Challenge 2
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AFLA–DRY 360°: Ending Kenya’s Silent Grain Killer
Introduction Across Kenya, maize is more than a crop — it is… ➔
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USE OF EMERGING TECHNOLOGIES FOR DETECTION OF AFLATOXIN IN MAIZE
INTRODUCTION Aflatoxins are highly toxic secondary metabolites produced by Aspergillus flavus and… ➔
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Challenge 2 – TANZANIA
Combating Aflatoxin Poisoning Using Smart IoT and Predictive Analytics for Sustainable Food… ➔